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5th International Congress on Food Technology

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2nd ANNOUNCEMENT - CALL FOR PAPERS

Τελευταία τροποποίηση 19/09/2006 12:56

5th International Congress on Food Technology: Concurrently with DETROP 07 Exhibition on 9 - 11 March 2007, "Nikolaos Germanos" Congress Centre of HELEXPO, Thessaloniki, GREECE.

Π.Ε.ΤΕ.Τ.   ΤΕΙ Αθηνών   ΤΕΙ Λάρισας   HELEXPO


Dear Colleagues,

We would like to remind you that the 5th International Congress on Food Technology entitled: “Consumer Protection through Food Process Improvement & Innovation in the Real World”, will be held at Thessaloniki, on 09-11 March 2007, in “Nikolaos Germanos” Congress Centre of HELEXPO  facilities.

The main topics of the congress are:

  • Progress in Food Science and technology
  • Advances in Manufacturing and Preservation Methods
  • Recent Achievements in Food Process Engineering and Food Properties
  • Food Quality, Safety & Microbiology
  • Improved Nutrition for Life and Health

The congress gives scientists and practitioners an opportunity to meet colleagues and share ideas that may shape food research and engineering for years to come. Furthermore, the congress will be an opportunity for participants to exchange of information and personal contact between all those interested in food science & technology, to explore new paths for innovation, to exchange information on new processes and equipment, to exchange views and know-how, to promote the quality and competitiveness of food products.

Interested contributors are kindly asked to submit their abstracts electronically by 15th December 2006. All abstracts will be reviewed and authors will be notified about acceptance of their paper by 31st December 2006. Kindly be informed that the deadline for the full paper submission is 20th February 2007.

Detailed information about the conference is available on the web site: http://congress5.petet.org.gr

Abstract Submission

You can submit your abstract on line: http://congress5.petet.org.gr/registration/abstract

Or to send it electronically to: Hellenic Association of Food Technologists  (P.E.TE.T)

North Greece Branch, 21 Vassileos Irakliou St., 546 24, Thessaloniki congress@petet.org.gr or thes@petet.org.gr

Or to Department of Food Technology, (Attn. Prof. Dr. Evangelos S. Lazos), TEI of Athens, Agiou Spyridonos St., 122 10 Egaleo, Athens, GREECE e-mail: elazos@teiath.gr

All presentations, oral and poster, will be included and published in a Proceedings volume. Hence, participants presenting a subject are kindly requested to submit the relative manuscript according to the instructions for authors: http://congress5.petet.org.gr/registration/manuscripts.

See attached document!


With our best regards.

ΕΦΕΤ                                                             ΤΕΙ


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