Ενέργειες Εγγράφων
Scientific Committee
Τελευταία τροποποίηση
28/02/2007 10:04
- Evangelos S. Lazos, Chairman, Professor, Department of Food Technology, TEI of Athens & Vice-President of Hellenic Food Authority.
- Apostolos Kyritsakis, Vice-Chairman, General Director of STETRO-D of ATEITh, Professor, Department of Food Technology, TEI of Thessaloniki
- George Aggelousis, Professor, Department of Food Technology, TEI of Athens
- Hami Alpas, Associate Professor, Dept of Food Engineering, Middle East Technical University, Ankara, Turkey
- Ioannis Ambrosiadis, Associate Professor, Department of Veterinary Medicine, Aristotle University of Thessaloniki
- Kleio Antoniou, Professor, Department of Food Technology, TEI of Thessaloniki
- Malamatenia Arvanitidou – Vagiona,, Associate Professor, Faculty of Medicine, University of Thessaloniki
- Constantinos G Biliaderis, Professor, Faculty of Agriculture, Aristotle University of Thessaloniki
- Georgios Blekas, Assistant Professor, Department of Chemistry, Aristotle University of Thessaloniki
- John, G.Bloukas, Professor, Faculty of Agriculture, University of Thessaloniki
- Nikolaos Botsoglou, Professor, Department of Veterinary Medicine, Aristotle University of Thessaloniki
- Michael S. Bratakos, Professor, Department of Food Technology, TEI of Athens
- Maria Grevenioti, Department of Nutrition, TEI of Thessaloniki
- Eduardo Dubinsky, President of LA-AOCS / ASAGA, Argentina
- Spyridon Georgakis, Professor Emeritus, Department of Veterinary Medicine, Aristotle University of Thessaloniki
- Mike Gordon, Senior Lecturer and Director of Teaching & Learning, Department, School of Food Biosciences, University of Reading, UK
- Maria Hassapidou, Professor, Department of Nutrition, TEI of Thessaloniki
- Renato Iori, Senior Researcher, Istituto Sperimentale per le Colture Industriali, Bologna, Italy
- Pavlos Karakoltsidis, Professor, Department of Food Technology, TEI of Thessaloniki
- Vaios Karathanos, Associate Professor, Department of Dietetics & Nutritional Science, Harokopion University, Athens
- Evangelos Katsogiannos, Assistant Professor, Department of Food Technology, TEI of Athens
- Antonios Kafatos, Professor, School of Medicine, University of Crete
- Demitrios Kekos, Professor, School of Chemical Engineering, National Technical University of Athens
- Christos Kehagias, Professor, Department of Food Technology, TEI of Athens
- Michael Komahitis, Professor, Department of Food Science & Technology, Agricultural University of Athens
- Michael G. Kontominas, Professor, Department of Chemistry, University of Ioannina
- Efstratios Kyranas, Professor, Department of Nutrition, TEI of Thessaloniki
- Athan. Labropoulos, Professor, Department of Food Technology, TEI of Athens
- Stavros Lalas, Lecturer, Department of Food Technology, TEI of Larisa
- Haris Lazarides, Professor, Faculty of Agriculture, University of Thessaloniki
- Vladimir Lougovois, Professor, Department of Food Technology, TEI of Athens
- Werner Lorig, Professor, Fachbereich Technik BLV, Lebensmitteltechnik, Fachhochschule Trier, Deutschland
- Sofia Mastronicolis, Associate Professor, Department of Chemistry, University of Athens
- Mantis Antonios, Professor Emeritus, Department of Veterinary Medicine, Aristotle University of Thessaloniki
- Zacharias Maroulis, Professor, School of Chemical Engineering, National technical University of Athens
- Sofia Miniadis-Meimaroglou, Assistant Professor, Department of Chemistry, University of Athens
- Michael Murkovic, Professor, Department of Food Chemistry and Technology, Technical University of Graz, Austria
- Viktor Nedovic, Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade
- Vassiliki Oreopoulou, Associate Professor, Department of Chemical Engineering, National Technical University of Athens
- Chrisanthi Papadopoulou, Associate Professor, Faculty of Medicine, University of Ioannina
- Demitrios Petridis, Professor, Department of Food Technology, TEI of Thessaloniki
- Spyridon Ramantanis, Professor, Department of Food Technology, TEI of Athens
- Patrick Rollin, Professor, Responsable des stages de master 1, ICOA - UMR 6005, Université d’ Orléans, France
- Antonio Sacco, Professor, Department of Chemistry, University of Bari, Italy
- Constantinos Sflomos, Professor, Department of Food Technology, TEI of Athens
- Fereidoon Shahidi, Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada
- Panagiotis Siskos, Professor, Department of Chemistry, University of Athens
- Evangelos Soufleros, Professor, Faculty of Agriculture, University of Thessaloniki
- Petros Taoukis, Associate Professor, Department of Chemical Engineering, National Technical University of Athens
- Apostolos Thomareis, Associate Professor, Department of Food Technology, TEI of Thessaloniki
- John Tsaknis, Professor, Department of Food Technology, TEI of Athens
- Constantina Tzia, Associate Professor, Department of Chemical Engineering, National Technical University of Athens
- Apostolos Vlyssidis, Professor, School of Chemical Engineering, National technical University of Athens
- Antonios Zabelas, Assistant Professor, Department of Dietetics & Nutritional Science, Harokopion University, Athens
2η ΑΝΑΚΟΙΝΩΣΗ - ΠΡΟΣΚΛΗΣΗ ΥΠΟΒΟΛΗΣ ΕΡΓΑΣΙΩΝ
