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5th International Congress on Food Technology

Τμήματα
Προσωπικά εργαλεία
Βρίσκεστε εδώ: Αρχική Σελίδα
Ενέργειες Εγγράφων

Scientific Committee

Τελευταία τροποποίηση 28/02/2007 10:04
  • Evangelos S. Lazos, Chairman, Professor, Department of Food Technology, TEI of Athens & Vice-President of Hellenic Food Authority.
  • Apostolos Kyritsakis, Vice-Chairman, General Director of STETRO-D of ATEITh, Professor, Department of Food Technology, TEI of Thessaloniki
  • George Aggelousis, Professor, Department of Food Technology, TEI of Athens
  • Hami Alpas, Associate Professor, Dept of Food Engineering, Middle East Technical University, Ankara, Turkey
  • Ioannis Ambrosiadis, Associate Professor, Department of Veterinary Medicine, Aristotle University of Thessaloniki
  • Kleio Antoniou, Professor, Department of Food Technology, TEI of Thessaloniki
  • Malamatenia Arvanitidou – Vagiona,, Associate Professor, Faculty of Medicine, University of Thessaloniki
  • Constantinos G Biliaderis, Professor, Faculty of Agriculture, Aristotle University of Thessaloniki
  • Georgios Blekas, Assistant Professor, Department of Chemistry, Aristotle University of Thessaloniki
  • John, G.Bloukas, Professor, Faculty of Agriculture, University of Thessaloniki
  • Nikolaos Botsoglou, Professor, Department of Veterinary Medicine, Aristotle University of Thessaloniki
  • Michael S. Bratakos, Professor, Department of Food Technology, TEI of Athens
  • Maria Grevenioti, Department of Nutrition, TEI of Thessaloniki
  • Eduardo Dubinsky, President of LA-AOCS / ASAGA, Argentina
  • Spyridon Georgakis, Professor Emeritus, Department of Veterinary Medicine, Aristotle University of Thessaloniki
  • Mike Gordon, Senior Lecturer and Director of Teaching & Learning, Department,  School of Food Biosciences, University of Reading, UK
  • Maria Hassapidou, Professor, Department of Nutrition, TEI of Thessaloniki
  • Renato Iori, Senior Researcher, Istituto Sperimentale per le Colture Industriali, Bologna, Italy
  • Pavlos Karakoltsidis, Professor, Department of Food Technology, TEI of Thessaloniki
  • Vaios Karathanos, Associate Professor, Department of Dietetics & Nutritional Science, Harokopion University, Athens
  • Evangelos Katsogiannos, Assistant Professor, Department of Food Technology, TEI of Athens
  • Antonios Kafatos, Professor, School of Medicine, University of Crete
  • Demitrios Kekos, Professor, School of Chemical Engineering, National Technical University of Athens
  • Christos Kehagias, Professor, Department of Food Technology, TEI of Athens
  • Michael Komahitis, Professor, Department of Food Science & Technology, Agricultural University of Athens
  • Michael G. Kontominas, Professor, Department of Chemistry, University of Ioannina
  • Efstratios Kyranas, Professor, Department of Nutrition, TEI of Thessaloniki
  • Athan. Labropoulos, Professor, Department of Food Technology, TEI of Athens
  • Stavros Lalas, Lecturer, Department of Food Technology, TEI of Larisa
  • Haris Lazarides, Professor, Faculty of Agriculture, University of Thessaloniki
  • Vladimir Lougovois, Professor, Department of Food Technology, TEI of Athens
  • Werner Lorig, Professor, Fachbereich Technik BLV, Lebensmitteltechnik, Fachhochschule Trier, Deutschland
  • Sofia Mastronicolis, Associate Professor, Department of Chemistry, University of Athens
  • Mantis Antonios, Professor Emeritus, Department of Veterinary Medicine, Aristotle University of Thessaloniki
  • Zacharias Maroulis, Professor, School of Chemical Engineering, National technical University of Athens
  • Sofia Miniadis-Meimaroglou, Assistant Professor, Department of Chemistry, University of Athens
  • Michael Murkovic, Professor, Department of Food Chemistry and Technology, Technical University of Graz, Austria
  • Viktor Nedovic, Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade
  • Vassiliki Oreopoulou, Associate Professor, Department of Chemical Engineering, National Technical University of Athens
  • Chrisanthi Papadopoulou, Associate Professor, Faculty of Medicine, University of Ioannina
  • Demitrios Petridis, Professor, Department of Food Technology, TEI of Thessaloniki
  • Spyridon Ramantanis, Professor, Department of Food Technology, TEI of Athens
  • Patrick Rollin, Professor, Responsable des stages de master 1, ICOA - UMR 6005, Université d’ Orléans, France
  • Antonio Sacco, Professor, Department of Chemistry, University of Bari, Italy
  • Constantinos Sflomos, Professor, Department of Food Technology, TEI of Athens
  • Fereidoon Shahidi, Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada
  • Panagiotis Siskos, Professor, Department of Chemistry, University of Athens
  • Evangelos Soufleros, Professor, Faculty of Agriculture, University of Thessaloniki
  • Petros Taoukis, Associate Professor, Department of Chemical Engineering, National Technical University of Athens
  • Apostolos Thomareis, Associate Professor, Department of Food Technology, TEI of Thessaloniki
  • John Tsaknis, Professor, Department of Food Technology, TEI of Athens
  • Constantina Tzia, Associate Professor, Department of Chemical Engineering, National Technical University of Athens
  • Apostolos Vlyssidis, Professor, School of Chemical Engineering, National technical University of Athens
  • Antonios Zabelas, Assistant Professor, Department of Dietetics & Nutritional Science, Harokopion University, Athens

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