Paper contributions presented at 5^th International Congress on Food Technology will be published before the congress as a book edition. All manuscripts should be written in English and/or in Greek with an extended summary, and well-established scientific terminology should be used. Two members of the scientific committee will assess the suitability of each paper for publication in the proceedings. Significant improvements of the paper content and format could be required if necessary. A high linguistic and stylistic quality of the manuscript will bring authors prestige and would provide a prompt publication without any undue delay and resulting complications.
Full-length manuscripts should be prepared in strict compliance with the instructions for authors, which are available for downloading.  

The ready manuscript should be submitted (in DOC) as an e-mail attachment sent to the Congress Secretariat. It is recommended to entitle the manuscript-containing file after the surname of the lead author.  

After receipt of the full manuscript the corresponding author will be informed in due time whether the contribution is accepted for publication in the 5^th International Congress on Food Technology Proceedings.